Now showing items 1-2 of 2

    • Analysis of Vibrio parahaemolyticus Virulence Systems 

      Calder, Thomas James (2014-08-14)
      Vibrio parahaemolyticus is a Gram-negative halophilic bacterium and one of the leading causes of food-borne gastroenteritis from the consumption of raw or undercooked seafood. The pathogenicity of V. parahaemolyticus is ...
    • Protein Sensors for Membrane Cholesterol 

      Gay, Austin Tyler (2016-05-31)
      The cholesterol content of animal cells is maintained within narrow limits. This regulation applies not only to the overall cholesterol level in the cell, but also to the concentration of cholesterol in the membrane of ...