Is wheat the enemy?: celiac disease and the gluten-free era
| dc.contributor.author | Casey, Lisa | en |
| dc.date.accessioned | 2014-11-20T12:52:09Z | |
| dc.date.available | 2014-11-20T12:52:09Z | |
| dc.date.issued | 2014-11-21 | |
| dc.description | Detailed formal protocol with illustrations and extensive bibliography. | en |
| dc.description.sponsorship | UT Southwestern--Internal Medicine | en |
| dc.identifier.koha | 871682 | |
| dc.identifier.uri | https://hdl.handle.net/2152.5/1462 | |
| dc.language.iso | en | en |
| dc.subject | Grand Rounds | en |
| dc.subject.mesh | Teaching Rounds | en |
| dc.subject.mesh | Celiac Disease | en |
| dc.subject.mesh | Diet, Gluten-Free | en |
| dc.subject.mesh | Food Hypersensitivity | en |
| dc.subject.mesh | Glutens | en |
| dc.subject.mesh | Wheat Hypersensitivity | en |
| dc.title | Is wheat the enemy?: celiac disease and the gluten-free era | en |
| dc.type | Other | en |
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