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19881014_nr.pdf (1.02 MB)

Date

1988-10-14

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Subjects

Diabetes Mellitus, Type 2, Dietary Carbohydrates, Dietary Fats, Fatty Acids, Monounsaturated, Grundy, Scott M., Unger, Roger H.

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https://hdl.handle.net/2152.5/6245

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