The kitchen as a lab: translating food into clinical science through culinary medicine

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dc.contributor.authorAlbin, Jaclyn Lewisen
dc.date.accessioned2018-08-02T11:04:47Z
dc.date.available2018-08-02T11:04:47Z
dc.date.issued2018-08-03
dc.descriptionDetailed formal protocol with illustrations and extensive bibliography.en
dc.description.sponsorshipUT Southwestern--Internal Medicineen
dc.identifier.koha987396
dc.identifier.urihttps://hdl.handle.net/2152.5/5606
dc.language.isoenen
dc.subjectGrand Roundsen
dc.subject.meshTeaching Roundsen
dc.subject.meshDieteticsen
dc.subject.meshEducation, Medical, Graduateen
dc.subject.meshFood Technologyen
dc.subject.meshHealth Promotionen
dc.subject.meshLife Styleen
dc.subject.meshSchools, Medicalen
dc.titleThe kitchen as a lab: translating food into clinical science through culinary medicineen
dc.typeOtheren

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